Food grade sodium alginate In food industry :
Stability: ice cream, yoghurt, cream and cheese etc.
Thickening and emulsifying: Salads, pudding, jam, tomato juice, canned products, etc.
Hydration: Noodle, vermicelli, bread, confectionery, cool and frozen products
Gelating: frozen foods imitated foods and various get foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing etc.
Film-formation: various cosmetics
Products is grouped as low, medium, high and extra high four categories according to viscosity, and coarse, fine and extra fine 3 groups as per particle size. Adopted standard: food additive Sodium Alginate GB1976-80 & FCCV.