sodium caseinate,Ukraine price supplier

Specifications

-Good for Nutritional beverages,processed cheese and spreads,soups,cream liquers,non-dairy creamer etc.

ORIGIN : UKRAINE

 

PRODUCT

A high quality milk Protein product. Our Caseinates are converted from casein   into (sodium, calcium) caseinate by extrusion method.                                               

 

APPLICATION

Sodium Caseinates : c ream liqueurs , nutritional beverages , p rocessed cheese and spreads, soups, whipping agent, non-dairy creamer, processed meat.

Calcium   Caseinates: n utritional drinks , p rocessed cheese and spreads, cheese analogue, yoghurt.

 

PRODUCT CHARACTERISTICS

 

Physical and Chemical Characteristics

 

Colour:                                                                  white to slight yellow

Flavour and Odor:                                              characteristic

Scorched particles Disk MAX :                          A/B

 

Fat, % MAX :                                                         2,0                                                         

Water, %MAX :                                                    6

pH value:                                                              6,8-7,2

Lactose, %MAX :                                                  0,5

Protein, % MIN (dry matter) :                             86

Ash, %:                                                                  4,0-5,0

Bacteriological characteristics

 

Total plate count/ gr. MAX:                                 10 .000

Yeast & Moulds /gr. MAX:                                      10 0

Salmonelles/25gr.:                                             Negative

E. coli/gr.:                                                              Negative

 

STORAGE

Store product under cool, dry conditions.