White to light yellow particles or powder, almost odorless and tasteless with slightly fragrant milk. It has better thermal stability than the other proteins
Prity:13%
Uses:
Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.