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Sodium Erythorbate E316 -CAS-No. 6381-77-7
Sodium Erythorbate E316-CAS-No.6381-77-7 is an anti-oxidant , Preservative aid reagent. Pickled products can prevent cancer-causing substances - the formation of nitrosamines, the eradication of food and beverage color, odor and turbidity and other undesirable phenomena.
Sodium Erythorbate E316-CAS-No.6381-77-7 is widely used in meat, fish, vegetables, fruits, wine, beverages and Canned Food preservative to help the color. On human health.
 

E No: E316

• CAS No: 6381-77-7
• Einecs No: 228-973-9
• HS Code: 29322900.90
• Specification: FCC IV / E316
• Routine Packing: 25kg
• Place of origin: China
• QC: Haccp, Kosher, Hala,Iso
• Payment terms: T/T or L/C
• Port of dispapch: Shanghai,Tianjin,Qindao
• Function: type7
• Applications: type14

• Item
• Specification -- FCC IV / E316

• • Name
  • Sodium Erythorbate
• • Assay(on dry basis)
  • 98.0 - 100.5%
• • Chemical Formula
  • C ₆ H ₇ NaO ₆ H ₂ O
• • Appearance
  • White odorless, crystalline powder or granules
• • Specific rotation
  • +95.5 - +98.0º
• • PH value
  • 5.5 - 8.0
• • Oxalate
  • Pass
• • Clarity
  • Pass
• • Heavy metal
  • <10 ppm
• • Lead
  • <5 ppm
• • Arsenic
  • 3 ppm
• •  

  About Sodium Erythorbate   E316-6381-77-7
  E316 -mainly rice as the main raw material, production for microbial fermentation products. E316 antioxidant: E316 antioxidant capacity than vitamin C and sodium far, no vitamins to strengthen the role, but E316 will not hinder the bodys absorption and utilization of sodium ascorbate. Uptake of E316 in the human body can be transformed into vitamin C.

  E316 for the food industry, an important antioxidant preservative, can keep food color, natural flavor, extend shelf life, and E316 without any side effects, in the food industry, 6381-77-7 is mainly used for meat products, fruits, vegetables, canned , jam, beer, soft drinks, tea, fruit juice, wine. 6381-77-7 Storage and transport: E316 ventilation should be stored in airtight, dry, dark warehouse, not mixed together with toxic substances, transport and storage requirements of the same. China < provides E316 for bread noodles. Maximum use of 0.2g/kg, for soup, meat maximum use of 0.5g/kg.
  E316-6381-77-7 of the physiological role
  E316 in the role of ascorbic ascorbic acid is only 1 / 20; but the E316-6381-77-7 in lowering blood pressure, diuretic, liver glycogen to generate pigment excretion, detoxification and other aspects of the role of E316, roughly the same as with ascorbic acid.