| ≥1 piece |
Sodium Lactate - Preservative, water retention agent
Sodium lactate is a natural water retention agent. The usage amount is recommended as suitable according to GB 2760. It is not a preservative, but has a good preservative effect and is widely used in the food industry.
Applications：Meat products, seafood, confectionery, beverages, baked goods, functional food, etc.
Name |
Application |
Recommended Usage |
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Sodium Lactate |
Daily Care |
Lotion, cream, lotion, liquid soap, anti-aging cosmetics, detergent |
2-3% |
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Meat products |
Sausage, cured meat, canned meat, wet pet food |
2-3% |
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Seafood |
Salmon, other fish, crab |
2-3% |
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|
Confectionery |
Hard candy，soft candy |
1-2% |
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Beverage |
Beer, milk drinks |
2-3% |
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Bakery |
Cake syrup and cream flower gel, cream pudding and marshmallow, decorative fudge, cheese cake |
2-3% |
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