Sodium Propionate Preservative for Cheese,China WT price supplier

 Sodium Propionate Preservative for Cheese

 

Specification:

Specification	GB25549-2010
Content(As Dry Basis) % ≥	99.0~100.5
PH value	Pass test
Heavy Metals(As Pb) % ≤	0.0004
Arsenic ( As As )% ≤	0.0003
Ferrum (As Fe) % ≤	0.003
Loss on Drying % ≤	1.0

 

 

Application:

 

Used as mildew preventive, preservatives in following products

1) Bean Products

2) flour products(noodles, dumplings, pastry)

3) soy sauce

4) cheese

5) soaking waxberry in canned waxberry processing

6) feed additive

7) toothpaste and cosmetics

8)  inhibiting harmful viscous material in  the beer production

 

 

Packing:

25kg net PP bag, 23mts/20’FCL

 

Storage and Transport:

It should be stored in a dry and ventilate warehouse, kept away from water and moisture. Unload with care as to avoid being damaged. Furthermore, it must be stored separately from poisonous substances.

 

Notes:

The quality of our products is guaranteed under our General Conditions of Sale.

The products are approved by Kosher, Halal.

Technical guidance will be provided if you need.

 

Contact Person: Carol Tao

Mobile: +86 15052992851

MSN: carol-wtc(at)outlook(dot)com

Skype: carol-wtc