| ≥1 piece |
All natural.
Certified 100% Organic
Wheat Free
Wheat free. Dairy free. For superb breads, pastries, Cookies. All natural product. You can see our quality. Adds hearty Protein and superb flavor to gluten-free baking. Add 15-20% Sorghum flour to your flour mixes to make delicious breads, cakes, cookies and more. gluten free
| Type: |
Gluten-Free Flour
|
Certification: |
ECOCERT,HALAL,ISO,QAI
|
Weight (kg): |
1 kg
|
| Packaging: |
Sachet
|