≥1 piece |
Name: soy protein concentrate.
CAS NO.: 57808-66-9, appearance : Light Yellow powder
Physical properties: Light yellow powder,the natural odor of SPC, without any peculiar smell,strong gelatification, emulsibility,high dispersivity etc.
Usage:
Chemical analysis
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SPECIFICATION
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METHODS OF ANALYSIS
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Appearance
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Light Yellow powder
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|
Protein(N×6.25 ,dry base)
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Min. 68.0%
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GB/T5009.5-2003KJELDAHL
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Moisture
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Max. 7.0%
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GB/T5009.3-2003
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Ash
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Max. 5.8%
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GB/T5009.4-2003
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Fat
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Max. 0.5%
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GB/T5009.6-2003
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Color
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cream white fine powder
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SYS-ZY-CPZY-02
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Particle size
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100 mesh
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SYS-ZY-CPZY-09
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PH (10% concentration)
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6.5-7.5
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SYS-ZY-CPZY-10
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Microbiology analysis:
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|
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Total Plate count (cfu /g)
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Max.30000
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SN0168-92
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E.Coli(mpn/100g)
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Negative
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SN0169-92
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Salmonella
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Negative
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SN0170-92
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Packing: with net weight 25kgs per bag. 16mts per 20'fcl (or as your request)
Delivery Detail: 15 days after ordering(ASAP)