| ≥1 piece |
| Packaging Details: | 20KG/BAG |
|---|---|
| Delivery Detail: | PROMPT |
SOY PROTEIN ISOLATED
High solubility, dispersibility and functionality, and also have strong gelatine and emulsion, excellent performance in water binding and fat emulsifying and is widely used in: Emulsified Meat Production, Vegetarian food, chopped and minced meats, frozen desserts, etc.
SPECIFICATIONS:
|
INDEX |
SPECIFICATION |
RESULTS |
|
APPEARANCE |
CREAM WHITE & YELLOW POWDER |
CONFORM |
|
PROTEIN (DRY BASIS) |
≥68.00% |
70.4% |
|
MOISTURE |
≤8.00% |
6.34% |
|
PARTICULAR SIZE |
95% PASS 100 MESH |
CONFORM |
|
PH |
6.0- 7.5 |
7.03 |
|
ASH |
≤6.00% |
4.55 |
|
FAT |
≤0.5% |
0.4% |
|
TOTAL PLATE COUNT |
≤8000 CFU/ G |
5300 CFU/ G |
|
SALMONELLA |
NEGATIVE |
NEGATIVE |
|
COLIFORMS |
NEGATIVE |
NEGATIVE |
|
YEAST & MOULD |
≤50G |
CONFORM |
Storage /transportion
It should be stored in a dry and ventilated warehouse and avoid sundry odors pollution. Sunlight and rain should be prevented during transportation.