Soy Protein Concentrated SPC,China HONEST price supplier

Applications
1.Meat products:This  area  is the most important application of Soybean Protein concentrates in the food industry. SPC could be used in comminuted meat, poultry and fish products ( patties,  emulsion type sausages, fish sticks etc.) to increase water and fat retention. The nutritional contribution of SPC in low-meat, high-fat, low-cost products is significant. Typical usage  levels,  on  moisture-free  basis, are: 5-10% in patties, 2-8% in chili, 2-12% in meatballs, 3.5% max in sausages, 5-10% in fish sticks.
2.Other uses:Soybean  protein    concentrates  can  be  used  as  stabilized  dispersions  in milk-like beverages and simulated Dairy Products such as sour cream analog.