≥1 piece |
Name: soy protein isolate 90%
CAS NO.: 9010-10-0, Protein :>90% , non-gmo
Physical properties: Cream white fine powder,emulsifiability,hydrability: the highest is 14g water/g protein.oil absorbency:The rate of oil absorption is 154%.Foaminess etc.
Usage:
Chemical analysis
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Microbiological analysis
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Protein (N x 6.25) dry basis
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90% min
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E.coli: per/100g
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Nil
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NIS nitrogen solubility index
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85% min
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Salmonella
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Negative
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PH
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7±0.5
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Total bacteria: per/g
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20,000 max
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Fat
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1.0% max
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Appearance
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Ash
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5.5% max
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Cream white fine powder
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Moisture
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7.0% max
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Fineness (100# screen)
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95% min
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Packing: with net weight 25kgs per kraft paper bag(or as your request).
Delivery Detail: 14 days after ordering(ASAP)