| ≥1 piece |
SOY PROTEIN ISOLATE
Soy protein isolate is the most refined form of soy protein and is mainly used in meat products to improve texture and eating quality.
Soy protein isolate Standard grade helps meat processors to achieve good emulsion and water binding ability in order to reduce cooking loss, prevent fat loss and improve the structure of final products in a cost effective way ， used by tumbling or rolling.
Chemical Analysis AND Microbiological Analysis:
NAME OF PRODUCT: SOY PROTEIN ISOLATE （ STANDARD ）
APPEARANCE light yellow powder
CRUDE PROTEIN 90.00%min
ASH 6.00%max
PH 7.0±0.5
MOISTURE 7.00%max
PARTICLE SIZE 99.0%through 100mesh
COLIFORM NEGATIVE
SALMONELLAS NEGATIVE
STANDARD PLATE COUNT <10000/g
Packing:
Standard Grade: