| ≥1 piece |
Protein+ISOLATE-p1.html" target='_blank'> SOY PROTEIN ISOLATE
Synonyms: Isolated soya protein
C.A.S number: 9010-10-0
EINECS: 232-720-8
Form ： powder
Color ： Light yellow or Milk white
Odor: With unique taste and smell of this product
Protein (on dry basis, N * 6.25): NLT 90%
Ash (dry basis): NMT 8.0%
Moisture: NMT 7.0%
Crude fiber (dry basis) ： NMT 0.5%
Urease activity: Negative
Arsenic: NMT 0.5 mg/kg
Plumbum: NMT 1.0 mg/kg
Total plate count: NMT 30000 cfu/g
Coliform bacteria: NMT 30 MPN/100g
Package: Packed by kraft paper bags lined with polythene bags through the strict
test inspection and use the enclosed aseptic operation, ensure the quality of the product. Specification: 20 kg/piece, or packing according to customer requirements.
Storage: Cannot be stored mixwith odorous items. Best storage temperature is below 25 ℃ , should be stored in ventilated, dry, clean, and avoid light place.
Shelf life: 12 months
Application:
Widely used in meat products, fish products, dairy products, flour products, drinks, children's food, candy, convenience food, cold food products and sugar products
such as nutritious food and modern functional food, not only can effectively
improve the content of protein, but also can improve the nutrition and taste of food,reduce cost, extend the shelf life, has the very high nutritional value and market
application range.