| ≥1 piece |
Dear sir,
We are the chienese leading exporter of the soy protein. We can provide the good qualtiy with higher price. we have many customer in the world. the speicifainton as follow:
Chemical analysis Microbiological analysis
Protein (N x 6.25) dry basis 90% min E.coli: per/100g Nil
NIS nitrogen solubility index 85% min Salmonella Negative
PH 7?à0.5 Total bacteria: per/g 20,000 max
Fat 1.0% max Appearance
Ash 5.5% max Cream white fine powder
Moisture 7.0% max Fineness (100# screen) 95% min
If you interest of this product, please feel free to contact us.