this kind is a soy protein produced from the finest NON-GMO raw materials that is gathered from north-east China, it is higherly dispersible, bland in flavor and it provides excellent nutritional properties.
it can provide good dispersive speed in cold water that is within 30 seconds in cold water by the ratio 1:10 (SPI: water) . At same time, it can keep normal gel strength and emulsification. It has lower foam during solubility in water and no agglomeration in cold water.
it has been applied for injected and emulsified meat products, such as chunk meat and roasted products.
it is coated lecithin to avoid dust during the production line that be called dustproof.
(The producer guarantees the functionality)
Chemical Analysis ( Typical limits :% )
Protein (N*6.25 dry base) min.90
Moisture max.7.0
Fat max.0.5
Ash max.5.8
Crude Fiber max 1.0
Color cream
Flavor neutral
Function characters :
Powder: water: oil 1:5:5 Good elasticity, oil and water can not be exuded
powder: water 1 ￡o 4 Good elasticity, good gloss
Powder: water 1:10 Good dispersion and dispersion stability in cold water
Typical bacteriological analysis:
Standard plate count 20,000/g max.
E.coli negative/1g
Yeast and mould 100/g max.
Salmonella (in 25g) negative
Packing :
it is sup plied in 20Kg whiter or brown polylined paper bags within one layer’s Food grade PE inner bag.
Net weight: 20kgs/bag Gross weight: 20.3kgs/bag
Storage:
The product should be stored in a dry cool place away from materials with strong odo u r. Following the above guidelines should insure 12-month shelf life.