| ≥1 piece |
“JINJING” brand soy protein isolate is characterized by strong emulsification, gel better performance, high-viscosity, easily dissolved, and good water absorption.
Injection Soy Protein Isolate :
It also has strong dispersibility and solibility. Its protein can be fully evenly infiltrate into muscle tissue, and enhance water retention property and oil holding capacity of meat.
ISP510 Injection isolated soy protein :
This type of Isolated Soy Protein, ISP510 is widely applied to ham, roast meat, fish food and frozen food due to excellent solution and permeability and has occupied leading position in Chinese low temperature meat product market.