| ≥1 piece |
JINJING brand soy protein isolate is characterized by strong emulsification, gel better performance, high-viscosity, easily dissolved, and good water absorption.
Dispersed soy protein Isolate : It has stronger dispersibility, which could not only improve protein content, but also optimize the taste of food, be benefit for the enhancement of human body immunity.
ISP610 Dispersed ISP : With strong dispersibility, ISP610 is wide used for flour product, health food, bakery food beverage, dairy products.