Soy Protein Isolated,China HONEST price supplier

Applications
1.Meat products processing: For   sausage   and   ham ,  it   can   increase their protein content, lower  the  content  of  fat  and cholesterol, and improve their quality, taste and flavor.
2.Fish products processing: It can improve flavor and taste of fish meat sausage and fish meat  balls  and  reduce  production costs.
3.Bakery or toast products processing: It can be used in the processing of bread, cake and instant noodles, etc.   to  increase the products' protein content, to improve taste and also reduce production costs.
4.Dairy products processing: it is often used in processing Milk Powder, coffee mate and  soy  milk  powder ,  to  enhance  the protein content and increase their nutritive value.
5.Beverage processing: It can be used as an additive for the processing of fruit juice, chocolate, candy, citric acid,  coffee ,  soy cheese, soy milk powder to improve their flavors.
6.Cold drinks and ice-cream processing: It may be used to replace de-fatted milk powder and to improve the emulsification of ice-cream, postpone the crystallization of Lactose in the ice-cream, avoid the granules form  excessive  sugar  and  improve  the quality.

Product Description

Colour : dairy yellow
Figure : powder
Flavor: no peculiar smell
Particle size : 100 mush
Content(N*6.25) : min 90%
Moisture : max 7.0%
Ash: max 5.0%
Fat : max 0.5%
PH : 7.0±0.5
NSINitrogen Solubility Index:min85%
Pb : max 0.5 mg/Kg
As : max 0.5 mg/Kg
Bacterium Count:max 20000/g
E. coli:max 30/100g
Salmonella: negative
Pathogen: none