| ≥1 piece |
Protein-p1.html" target='_blank'> Soy protein can be used to raise the yield of Meat products, check condensation of tiny oil and water drops, prevent fat.
soy protein isolated
ITEMS STANDARD
Appearance light yellow or creamy, powder
Taste, Flavor with natural soybean flavor,no particular smell
Crude Protein (dry basis,N×6.25) ≥ % 90
Moisture ≤ % 7.0
Ash(dry basis) ≤ % 6.5
Pb mg/kg ≤ 1.0
As mg ≤ 0.5
Aflatoxin B1,ug/kg ≤ 5.0
Aerobic Bacter count cfu/g ≤ 30000
Coliform Bacteria, MPN/100g ≤ 30
| CAS No.: |
9010-10-0
|
Place of Origin: |
China (Mainland)
|
Type: |
Nutrition Enhancers
|
| Brand Name: |
Winton soy protein
|
creamy powder soy protein: |
90% min soy protein
|