| ≥1 piece |
| Defatted Soya Flour (Untoasted) | ||
| protein | 50-52% | |
| Moisture | 6-8% | |
| sand & silica | 0.20-0.40% | |
| fiber | 3.25-3.75% | |
| Fat | 0.90-1.25% | |
| Total ash | 6- 7% | |
| U/A | 1.90-2.10% | |
| NSI | 20-25% | |
| Defatted Soya Flour (Toasted) | |
| Protein | 50-52% |
| Moisture | 7-8% |
| Sand & Silica | 0.20-0.40% |
| Fiber | 4.25 Max. |
| Fat | 1.00-1.25%Max. |
| U/A | 0.05-0.20 |
| NSI | 20% Max. |
| Coliform count | 10 CFU/gm Max. |
| Salmonella spp. | Absent/25gm. |
| Total bacterial count | 29000 CFU/gm |
| Mash 60 | 98% Pass |