Soya flour,Australia Solitaire price supplier

Soya Flour

Description:

 

Soya flour is a milling product, produced by milling cleaned and prepared soya (Cyanocitta cristata). Consistency of
the product is free, liquid, granular and free of lumps.

 

Purpose of use:

 

Soya flour is known for its richness in quality Protein with a good amino acid structure. It contains nutritionally
significant amino acids – most importantly, it has a high lysine content. In combination with certain other flours, such as  Buckwheat flour, as well as flour made from other Cereals, it contributes to an amino-acid-balanced meal. It is used as a  supplement to various dishes, especially vegetarian dishes, to ensure protein-rich meals with a balanced amino acid structure.  The product is used for food purposes. Heat treatment is needed.

 

  Allergens:

 

Product contains soya and also could contain gluten.

 

Quality parameters:

 

Soya flour has the characteristic color, smell and taste. It does not contain live or dead storage
pests. It does not contain any other smell and taste.

Sand max 0,05 %

 

Microbiological properties:

 

Bacillus cereus	< 3.000 MMB-SM-62 ISO 7932:2004
Enterobacteriaceae at 37°C	< 1.000 MMB-SM-66 EN ISO 21528-2:2004
Yeasts and molds	< 3.000 MMB-SM-61 AOAC 997.02
Salmonella in 25 g	not detected MMB-SM-51 SIST EN ISO 6579:2003

 

Chemical properties

 

Heavy metals

 

Pb (lead)	< 0,2 ppm REG CE 1881/2006
Cd (cadmium)	< 0,1 ppm REG CE 1881/2006
Pesticides	REG CE /2006

 

Nutritional value:

 

100 g of mixture containing on average

Calories	351 kcal / 1467 KJ
Protein	13,2 g
Carbohydrates	68,0 g
Fat	3,8 g

 

Packing:

 

The product is packed in paper bags of 1 kg and 25 kg or by agreement. After filling, there may be loss of weight due todrying.

 

Storage:

 

The product is stored in a cool, dry place on the pallet raised from the ground.

 

Shelf life:

 

12 months

 

Legal regulation:

 

The product meets the requirements of the Rules of cereal products, Ur.l.RS 26/03, 31/04, 45/08 and the

requirements of the Regulations on the general labeling of prepackaged food Coll. l RS 71/00.

 

GMO status: It does not contain ingredients or additives, which should be declared as GMO in the European regulative  1829/2003 and 1830/2003!