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Textured Soya Protein Food Processing Machines
Textured soya machine uses the newest production equipment which is researched and developed according to the market demand and country's basic condition .This Processing Line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting. This product has the high nutrition, the meaty state and taste. Meanwhile it does not include the cholesterol and the animal tallow. It has the following features such as oil-absorbing, water-absorbing, ador-absorbing and can be used in all kinds of professions .
Textured Soya Protein Machines Function
This Textured Soya Protein processing line can be used to produce more meat textured soya protein which used in ham, meat ball, Dumpling materials etc.
1) Capacity: 260-500kg/h
2) Raw material: defatted soya flour
Main Feature
1) Stable performance: adopting imported frequency or electromagnetic controlling
system, high automation and smooth operation
2) Permanent working life: with special material and technology, the screw and nut
involved can work continuously for 1 year under conditions of high wear and pressure
Processing Flow Chart
Flour Mixing - Extruding and inflating - Conveyor - Drying – Cooling
Equipments List
Mixer — Screw conveyor —Twin screw Extruder — Hoister — Dryer — Cooling Conveyor