| ≥1 piece |
Our company's vegetarian meat soya chunks making machine processing line is widely used in the food industry.The product is highly appreciated by meat, vegetarian, instant noodles and dumpling manufacturers, and we will provide high quality products to customers around the world.
Introduction of Vegetarian Meat Soya Chunks Making Machine
Soya Chunks Making Machine adopts defatted soybean and soybean protein isolate as main materials. This processing line depends on extrusion technology by double screw, changes x-protein into silk protein under high temperature and pressure. Protein molecule can orient in the fibre direction, form one fibrous vegetable protein like the texture of meat fibre after extrusion and hardening. Because of perfect absorption of water and oil, TVP TSP FSP can be processed into vegetable food with different flavor or mixed into other foodstuff like sausage, ham, burger, meat stuffing of frozen dumpling etc. It may increase the color, smell, taste and protein content of meat products, improve structural integrity. TSP is ideal additive for meat products without question.
Process of Soya Chunks Making Machine Line :
a) Mixing materials
b) Extruding different shape soya protein vegetable by changing the die
c) Drying to remove moisture
d) Cooling