| ≥1 piece |
Innovative Soya Sauce Powder is prepared from Non-GMO defatted soya naturally fermented under sunshine for more than 180days. It’s a free flowing spray dried powder on Malt dextrin carrier with rich brewed soy sauce flavour. The powder is dispersible and soluble in water. Soya sauce powder is used to enhance and harmonize the flavours of various Asian Foods. Soya sauce powder is perfect for dry rubs, Seasonings, and marinades, and for simply sprinkling on any food items for flavour enhancement.
Benefits/Applications:
Can use directly in dry formulations.
Excellent flavor retention during heat processing and freezing.
Dispersible and soluble in water.
Reconstitution for soya sauce liquid: 1 part Soy sauce powder to 1-1/3 parts water.
Applications include: Powdered mixes and concentrated bases for soups, bouillon, sauces, dips, seasoning rubs, Snack coatings, and meat products. Soups and sauces such as Asian curries, Noodle soups, Spaghetti, Asian Vegetable broth etc.