| ≥1 piece |
Wilcon SJ soybean protein Concentrate
Wilcon SJ is a functional soy protein concentrate which possesses strong water-binding, oil-binding, emulsification and gel properties. It has minimal bean smell, does not create dust and has a good feel. The product also possesses strong salt-tolerance and good stability when affected by external tension (heating, cooling). Widely used in meat product, processed fish product, bakery food and infant food applications.
PHYSICAL CHARACTER
Opalescent or
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CHARACTERISTECS |
MICROBIAL SPECIFICATION |
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Protein (N X 6.25 ) ≥ 70% |
TPC ≤ 10000 cfu/g |
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Moisture ≤ 6% |
Yeast & Mold ≤ 100 cfu/g |
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Fat ≤ 1% |
E. Coil Negative |
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Ash ≤ 6.5% |
Salmonella Negative |
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Fiber ≤ 4.5% |
Coli form ≤ 10 cfu/g |
PACKAGE
Packaged in food grade triple layer paper/PE sealed bags, Net Weight
STORAGE & SHELF LIFE
Maximum 18 months from production date, when stored under dry and cool conditions, below