| ≥1 piece |
Soybean protein concentrate’s protein content is above 70%, has many properties of high solubility, polymolecularity , emulsion, high gel, water-retention and low fat and sugar, low cholesterol , it has a wide application prospects in food processing area.
SPEC￡oCrude protein￡o≥65% Moisture￡o≤7% Fat￡o≤1.0% Ash￡o≤6%