Spanish Extra Virgin Organic Olive oil,Spain ACEITES ABRIL price supplier

Extra VIRGIN OLIVE OIL organically produced with an outstanding quality, elaborated and prepared with the utmost respect for the environment. The olive cultivation is done in farming techniques and treated with natural products. The Organic Extra Virgin Olive Oil is harvested at optimum maturity and milled the same day to give it the best degree of acidity.

 

Taste inform

Extra virgin olive oil TASTING NOTES: Fresh oil and aromatic flavour. Other connotations are green grass highlighting their sense of sweet over the bitter and spicy. Organic farming uses only natural fertilizers.

Extra virgin olive oil VARIETY OF OLIVE: Coupage of “carrasqueña” (olive variety) and chamomile.

Extra Virgin Olive Oil Acidity: 0.4.

Extra virgin olive oil HARVEST: End December.

Extra virgin olive oil RECOMMENDATIONS FOR USE: Perfect for salads and raw foods. Also for healthy fried dishes.

Extra virgin olive oil BOTTLED / FORMAT: pet plastic 1 liter, glass all formats.