Spanish Iberian Acorn Fed Ham,Spain price supplier

Our Iberian Pata Negra HAMs are produced only from our own free-range pigs raised on our own farm. The pigs are free to roam the "dehesas" or oak forests.  Iberico ham is prized for its smooth texture and rich flavour. 

The pigs are slaughtered at a maximum of 24 months when the meat is at its prime. They are naturally cured in our own curing rooms situated in Jabugo, the most renowned and finest of the Iberian curing provinces.  

We offer you:

• Premium Iberian bellota acorn fed ham
• Iberian recebo ham
• Iberian bellota acorn fed paleta (shoulder)
• Iberian recebo paleta (shoulder)

Our hams are available in the following formats:

• whole, approximately 7kg.

• whole, deboned, approximate 5kg.

• pre-sliced, vacuum packed in 50g. and 100g.

  Please do not hesitate to contact me for further information.