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SPD Guar Gum 3500,Hungary price supplier

SPD Guar Gum 3500
min.order / fob price
≥1 piece
OriginIndia
Production Capacity
CategoryGums & Stabilizers
Update Time2025-09-18
company profile
SPD Gums Ltd.
Hungary
Contact: Ms.Katalin De??k
Tel: 36-1-4368719
Number of Employees: < 20
Business Type: Manufacture
product details
Origin:India
Product Specification

Parameter
Unit
Specification
Definition
 
A gum obtained from the ground endosperms of Cyamopsis tetragonolobus (Linné) Taub. (Fam. Leguminosae). It consists mainly of a high molecular weight hydrocolloidal Polysaccharide, composed of galactose and mannose units combined through glycosidic linkages, which may be described chemically as a galactomannan.
Classification
 
E 412, FCC
Package
 
bags of 25 kg net each (alternative package upon request)
Storage and shelf-life
 
2 years under cool and dry conditions
Uses and application
 
stabilizer, thickener, emulsifier
Appearance
 
white to yellowish white, nearly odourless powder
Solubility
 
dispersible in either hot or cold water, forming a sol
Identification
 
passes tests
pH-value (1 % solution)
 
5.4 – 7.0
Viscosity
(RVT, spindle 3, 20 rpm, 25C, 1% solution, 24 h)
mPas
min. 3,500
Particle size through 200 mesh
%
min. 95.0
Loss on drying
%
max. 12.0
Ash
%
max. 0.8
Acid-insoluble substances (Fibre / a.i.r.)
%
max. 2.5
Protein (N x 6.25)
%
max. 5.0
Fat (either extract)
%
max. 0.5
Starch
 
not detectable
Organic peroxides
meq/kg sample
max. 0.7 active oxygen
Furfural
mg/kg
max. 1
Heavy metals (as Pb)
mg/kg
max. 20
Arsenic
mg/kg
max. 3
Lead
mg/kg
max. 2
Mercury
mg/kg
max. 1
Cadmium
mg/kg
max. 1
Galactomannans (Gum content by difference)
%
min. 80.0
Total plate count
cfu/g
max. 10,000
Yeast and mould
cfu/g
max. 500
E. coli
 
negative in 1 g
Salmonella ssp.
 
negative in 25 g

 
Origin
The leguminous plants from which Guar Gum is obtained are cultivated in India and Pakistan.
Packaging:
25 kg plastic bag
Description
Guar Gum is the ground endosperm of the seed of the Guar plant Cyamopsis tetragonolobus L. Taub (family Leguminosae).
Components
Guar Gum mainly consists of hydrocolloidal polysaccharide with a high molecular weight, which consists of galactopyranose- and mannopyranose-units in glycoside linkage which can be chemically described as galactomannan. It is available in conventional and organic quality. It is available in conventional and organic quality.
Application
As binding agent, Dietary Fibre and stabiliser in food, bread, cakes and pastries, pharmacy, paper, textile and drilling industry.
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