Special gradeTapioca Starch,India ANGEL price supplier

company profile

ANGEL STARCH & FOOD PRIVATE LIMITED

India

Contact: Mr.Mr. Radhakrishnan VPS

Tel: 91-424-2272728

Number of Employees: 51 - 100 People

Business Type: Manufacturer

product details

Origin:Tamil Nadu India

Brand:ANGEL

-Food Industry
-Textile processing Industry
-Food processing Industry
-Paper & Packaging
-Modified starch manufactuting

CLASSIC Tapioca Starch

Features

High paste viscosity and clarity

High Pasting property

Water holding capacity

Stable viscosity

Structure stability

Specification

PARAMETERS

SPECIFICATIONS

Description

White to off white color fine free flowing powder

Solubility

Insoluble in cold water&

in alcohol

p ^H , 10 % solution ,w/v

5 to 7

Viscosity of 2% solution in Redwood No.1 viscometer @ 75 ⁰ c

56 to 58 sec/ 50 ml

VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER

MODEL : LVDV II+PRO TEMP: 80 ⁰ C,SPINDLE NO.2 , RPM :100

200 to 500 cPs

Moisture content, % w/w

13 %

Ash content,% w/w on DB

Max 0.50%

Starch ,% w/w on DB

Min 98

Protein,% on DB

Max 0.50 %

Free Acidity,

(ml of 0.1 N NaOH/100 )

Max 40.00

Applications

Pills, tablets and other pharmaceutical products

Binder for Sausages and processed meats

Thickener and Stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products

Adhesive and Glue

Animal feed, Textiles and Paper

Product Type:
Starch
Color:
white
Form:
Powder

Fineness (%):
98
Packaging:
Bag
Weight (kg):
50

Shelf Life:
12 months
Place of Origin:
Tamil Nadu India
Brand Name:
ANGEL

Starch Type:
Tapioca Flour
Protein:
max 0.50%
Viscosity:
200 to 400 cp's

Moisture:
13%

PARAMETERS	SPECIFICATIONS
Description	White to off white color fine free flowing powder
Solubility	Insoluble in cold water& in alcohol
p ^H , 10 % solution ,w/v	5 to 7
Viscosity of 2% solution in Redwood No.1 viscometer @ 75 ⁰ c	56 to 58 sec/ 50 ml
VISCOSITY OF 3% SOLUTION IN BROOKFIELD VISCOMETER MODEL : LVDV II+PRO TEMP: 80 ⁰ C,SPINDLE NO.2 , RPM :100	200 to 500 cPs
Moisture content, % w/w	13 %
Ash content,% w/w on DB	Max 0.50%
Starch ,% w/w on DB	Min 98
Protein,% on DB	Max 0.50 %
Free Acidity, (ml of 0.1 N NaOH/100 )	Max 40.00

Product Type:	Starch	Color:	white	Form:	Powder
Fineness (%):	98	Packaging:	Bag	Weight (kg):	50
Shelf Life:	12 months	Place of Origin:	Tamil Nadu India	Brand Name:	ANGEL
Starch Type:	Tapioca Flour	Protein:	max 0.50%	Viscosity:	200 to 400 cp's
Moisture:	13%