| ≥1 piece |
Pulses are rich in protein, fiber, vitamins and minerals and are high in nutritional value and can be the best alternative for meat. Soaking pulses in water for 1 to 2 hours before consuming can help a lot to digest. Packing of pulses under hygienic conditions can control the moisture of Grains and thus prevents the growth of germs and help to keep the nutritional value of grains.