Sponge cake emulsifier (cake gel) (sponge cake improver),Turkey price supplier

CAKE GEL)(SPONGE CAKE IMPROVER)

(Emulsifier & Stabilizer for layer cakes)

 

Product description

“sponge cake improver”, in other words; emulsifier & stabilizer blend of emulsifiers – fatty acids esters of glycerol and polyglicerol and humectants.

INGREDIENTS:  Water emulgators (Glycerin monostearat %90 E471, monoproylen Glycol E1520, fatty acid polygliseron ester E475), bearer (Glycerin E422) antifoaming (E470)

Application areas

Sponge improver gel for sponge cakes, Swiss rolls and pound cakes

Potential benefits in sponge dough

It has highly efficient whipping ability especially in sponge cake dough even in lower egg content

Promotes an increased volume and a fine even crumb, spongy structure in cakes

Allows all in one mixing which shortens the preparation process

Provides light-textured and easier pliable Swiss rolls

Gives an optimal fat distribution in pound cakes that results in a larger volume, a homogeneous cake and a better mouth feel

As a resume: it gives a fine, stable, safe and low-cost product with a longer shelf life

Usage level

Sponge cakes …………………….…1.5-2.5% on the total

Sponge cakes for Swiss roll………...1.0-2.0% on the total

Directions for use

The recommended quantity is added together with the other ingredients in the mixing stage.

PACKING: 5 Kg net