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Spray Dried Natural Fruit Juice Drink Papaya / Pawpaw Powder (manufaturer direct supply),China Nicepal price supplier

Spray Dried Natural Fruit Juice Drink Papaya / Pawpaw Powder (manufaturer direct supply)
min.order / fob price
≥1 piece
OriginHaikou, Hainan, China
Production Capacity60 mt/ month
CategoryJuices & Puree
Update Time2021-10-27
company profile
Hainan Nicepal Industry Co.,Ltd
China
Contact: Ms.Olivia
Tel: 86-898-65860705
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Model No:A 203
Standard:House Enterprise
Origin:Haikou, Hainan, China
Brand:Nicepal

The papaya powder reaped from the papaya fruit with spray dried technologyAfter refined processing, we get the papaya powder. Papaya, also called pawpaw, is rich in carotene, protein, fructose, Fe, Ca, P, 
Vitamin C and other nutrient element with more than 17 kinds of amino acid.

Features: 

The powder is more than 90purityjust adding maltodextrin as a carrier. 
Keep
 fresh nutrition and pure papaya flavor, good instant
Without any addictives, no synthetic pigments ,no chemical essences or flavors and no preservative agents.


Application: 

1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food


Nutrition Information

Content per 100g

Nutrition facts

Content

Nutrition facts

Content

Protein

1.92g

Fat

0.4g

Total dietary fiber

5.3g

VC

206mg

Ash

1.9g

Glucose

16.1g

Fructose

14.0g

Ca

51mg

K

690mg

Mn

55mg

Mg

54mg

Zn

24mg

Packing: 5kg/bag, 3bags/ctn, as per your requirement
Stored: cool, ventilated, dried place preservation

Shelf: 18 months under well storage situation and stored away from direct sun light


Free samples for testing! 

Physical and Chemical Indicators

Appearance: powder, powder loosing, no agglomeration, no visible impurity
Color: yellow, orange yellow
Odor: odor of fresh papaya
Ingredient: Natural papaya 90%
Solubility: ≥ 94%
Water: ≤ 5%
Colony-Forming Units: < 1000
Coliform: ≤ 40
Molds: ≤ 50
Salmonella: Not detected
Shigella: Not detected
Staphy lococcus aureus: Not detected


 

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