Spring Wheat Flour,Russia price supplier

Progressive Baker offers six versatile spring wheat flours for retail baking applications. Spring wheat is grown primarily in northern states, including Montana, North and South Dakota, and Minnesota. It is planted in early spring and harvested in late summer or early fall. Flours made from spring wheat have a high protein content that makes them excellent for hearth breads - but they are also an excellent choice for any yeast-raised bakery items.