| ≥1 piece |
The powder is manufactured by way of pressing the juice out of spruce shoots which is then freeze dried (lyophilization method) in order to preserve the taste, smell and value content of the juice. It takes 1,8 – 2 kg of spruce shoots to produce 100 g of powder. EcoSpruce juice powder is innovative because we use up to third and fourth year shoots that contain all resources required to stand up to the harsh climatic conditions of the north. Therefore, spruce shoot juice contains more vitamins, antioxidants, trace elements, chlorophyll, and other natural elements than any other similar spruce product. Field of use: health food supplement, food and beverages industry, culinary, nature cosmetics.
botanical source: Picea abies
origin: Estonia
organic: EU-certificate
part used: up to 3-4 year old shoots
processing method: freeze-drying of raw spruce shoots juice
appearance: light green powder
Health indications: high concentrate: rich in vitamines, antioxidants, chlorophyll, micro-elements. immune-system
Package: 0,5 kg folium grip-bag
Delivery time: 2-3 weeks
Price terms: 120-150 EUR/kg