| ≥1 piece |
Fine & Medium Grade Desiccated Coconut from Sri Lanka
Product Specifications
1. Physical
Colour : White, free from lumps and foreign matter / other discolorations
Flavour : Mild, sweet, full natural flavor
2. Chemical
Moisture : 3.0 max, Total Fat (Dry Basis) : 65.0 +/- 5.0%
Free Fatty Acid (As Lauric acid) : 0.10% max, Ph : 6.1 to 6.7
Residual SO2 (When required) : 50 ppm max.
Aflatoxin: Undetectable, Lipase Activity: Negative
3. Microbiological
Standard Plate Count : 10,000 grams max. yeast : 50/grams max.
Moulds : 50/ grams max, Enterobacteriaceae : 100 / grams max.
Salmonella : Negative / 25 grams, E.Coli (type 1) : Negative / 10 grams
4. Packing
Packed in 5 ply Kraft paper bags with inner liners
Size : 10 Kg, 25 Kg, 50 Kg
5. Storage
Store under cool and dry conditions,
free from strong odour / smell
| Product Type: |
Bakery Decoration Ingredients
|
Type: |
Coconut Flakes
|
Color: |
White
|
| Packaging: |
Bag
|
Form: |
Powder
|
Certification: |
Other
|
| Place of Origin: |
Sri Lanka
|
Brand Name: |
Sri Lankan DC
|