| ≥1 piece |
Product Name:Organic Hydrolyzed Milk Protein Casein
Casein is the name for a family of related phosphoproteins. These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk.Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches.As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.
| Items | Standards | ||
| Protein | 92% Min | ||
| Moisture | 12% Max | ||
| Ash | 2.0% Max | ||
| Fat | 1.5% Max | ||
| Acidity | 50°T Max | ||
| Viscosity | 700-2000mPa.s | ||
| Insolubility | 0.5ml/g Max | ||
| Total plate count | 30000 cfu/g Max | ||
| Coliforms | Negative/0.1G |
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 25 KG/BAGS
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 12months