| ≥1 piece |
Supreme Taiwan Jin Xuan Milk Oolong Tea
Jin Xuan Milk Oolong Tea
| Brief Introduction | Jun Xuan Milk Oolong , like all Oolongs, is considered a semi-fermented tea meaning it is somewhere between a black and green tea. Over the years, production methods have remained unchanged for the most part although some aspects like withering temperatures have been automated and regulated. This very special Taiwanese Oolong is produced from tea leaves picked at a certain temperature, altitude, soil conditions and time which creates it’s uniquely milky and silky texture. First , the leaf is plucked from gardens situated between 500 – 1200 meters, and is produced between March and December. Next , the plucked leaf is withered in air-conditioned rooms until it is has reached the desired level of fermentation. The tea is rocked, or sifted to sort the prime leaf required, and steamed over hot fire lightly. Finally the tea is dried then re-sorted to ensure leaf quality and packed. |
| Original Place | Taiwan
|
| Tea Processing | Plucking-Withering-Shaking-Stir Fixation-Rolling-Baking-Cooling |
| Conditional Storage | Damp-proof,Odor-proof,water-proof,ventilation,handle with care |
| The soup and the taste | 1. The rolled, blue-green leaves have an intense milk aroma, like milk toffee or hard milk candy, with a slight orchid floral undertone; 2. It smells sweet and lovely. Likewise, the bright yellow brew is incredibly aromatic and flavorful. Its scents of creamy caramel, flavors of cream, milk, Coconut Milk and vanilla-infused cream fade into a lingering, sweet-green aftertaste; 3. It has finish of gardenias, ripe fruits and warm cream which are remarkably indulgent. Later infusions are greener, more floral and equally complex |
| Brewing Way | Glass Gaiwan : 1. For tea: to be decided according to the size of the gaiwan capacity, a third of the general as gaiwan amount for tea, Usually it take 3-5gram 2. Washing tea; 3. Pouring water: Put 100°c hot good mineral water in the gaiwan and then steep 30 seconds; 4. Pouring tea: pour tea in each mini cup and to enjoy it with your family or friend. Teapot : 1. For tea: to be decided according to the size of the teapot capacity, a third of the general as gaiwan amount for tea, Usually it take 3-5gram 2. Washing tea; 3. Pour water: Put 100°c hot good mineral water in the teapot and then steep 20-30 second; 4:Pour tea: pour tea in each mini cup and to enjoy it with your family or friend. |
| Define Grade |
Nonpareil---Top one; Superior---Top Second; Superem---Top Three; Premium---Top Four; Superfine---Top Five
|
| Health benefit | 1. Improve autonomic nerve,parasympathetic activity; 2. prevent overeating due to stress; 3. help the fat metabolism, help you lose weight; 4. Keeping drink can prolong life, whitening skin; |
| Sample Policy |
| Sample Cost | Free |
| Sample Preparation Time | 1-2 days after confirmation |
| Delivery Option | DHL/UPS/FEDEX/EMS or Others |
| Freight Cost | Be borned by customer |
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Contact Information:
Contact Name: Llivanzhou
Skype name: Llivan4
Phone no: 0086-13602414569
| Product Type: |
Oolong Tea
|
Type: |
Taiwan Oolong Tea
|
Style: |
Loose Tea
|
| Age: |
New
|
Processing Type: |
Stir-Fried,Semi-Fermented
|
Specialty: |
Health Tea,Organic Tea,Slimming Tea
|
| Certification: |
QS
|
Grade: |
supreme
|
Shelf Life: |
24 months
|
| Weight (kg): |
25
|
Packaging: |
Bag,Bulk,Vacuum Pack
|
Place of Origin: |
Taiwan
|
| Brand Name: |
LIDA
|
Model Number: |
O-JXMOO2
|
harvest time: |
in the early of spring
|