Taiwan High Mountain Four Seasons Oolong Tea,Taiwan price supplier

Four Seasons Oolong is a new varietal developed in Taiwan in the 1980s . The name comes from the fact that it is harvested once each season. T his oolong ha s a distinctive and fresh FLAVOR with a heady floral aroma. It is surprisingly expressive , but very smooth oolong, “easy to drink” anytime of the day. If you’ve never tried an Oolong, “Four Seasons” is an excellent one to begin with.

Product Specification
Color : light amber

Flavor : fresh, vivid, flowery aroma

Shape : semi-spherical

Oxidation Degree : 10%

Altitude : 1970 feet (600 meters)

 

 

Package

We have all kinfs of designed package for loose tea. Please just email us and let us know what you need. We will be your one-stop shop and fulfill all your request about tea.

 

Please download our company introduction file here for more information.

http://teasmile.com.tw/santex/Intro.pdf

 

Something you should know about Taiwan Tea

Farm Altitude

Best Taiwan tea grows in high mountains for the unique climate pattern and unpolluted fertile land. The coldness and mists in high elevation area cause the tea leaves to grow slowly and develop their smooth, rich flavors. In general, the higher the tea farm, the better the quality. Here we sell nothing but the best high mountain tea from central Taiwan.

 

The Degree of Oxidation

The taste of Taiwan tea ranges hugely due to the degree of oxidation and the production style.  It can be green and fresh with bouquet aromas, or woody and thick with roasted aromas. Here we sell low degree oxidation tea to enjoy the pure, fresh, and original flavor of our premium tea.

 

The Beauty of Hand-Picked Tea

Tea-leaves are harvested mainly as buds and young leaves. The intactness of the leaf surface is critical to the quality of the final product, so close attention must be paid to not damage the leaves when harvesting. Since it takes a lot of experience and time to accomplish the task, hand picking is always the exclusive way to harvest premium leaves.

 

How to make a good pot of Taiwan Tea?

1. Put 8 grams of tea into 200 ml of 205 °F hot water (about two teaspoons of tea per cup)
2. A steeping time of 90-120 seconds is recommended with more or less time depending on the desired concentration. Tea leaves should well extend for full flavor.
3. Pour out the tea into another container (otherwise the tea will become bitter)
4. Enjoy your tea! (It can be rebrewed for several times.)

Please adjust the amount of tea leaf and steeping time according to your preference.