Sweet Whey Powder,Russian Federation price supplier

Sweet whey powder

 

Description                 Milk product in powdered form with water content max.6%

Content                      Milk proteins, Lactose, Milk Fat

 

Organic characteristics

Colour                        Yellowish

Odour and taste         Typical milky, slightly sweet or salty without foreign odor and taste

Consistence                Fine powder without burnt particles and foreign ingredients

 

Physical and chemical characteristics

Lactose                                   65 %

Protein                                    11% min.

Fat                                          1,0 % max.

Ash                                         11,5 % max.

Moisture                                 5 % max.

Impurities                               B max.

Acidity                                   25 ° T max.

Solubility index                      0,6 cm ³

Benzoic Acid                         absent

Peroxide Benzoyl                   absent

Melamine                               absent

 

Microbiological values

Total bacteria count                1 x 10 ⁵ /g max.  

Coliform                                <10/g

Salmonella                              neg./25 g

Yeast                                      50/g max.

Mould                                                100/g max.

Staphylococus.aureus             neg./1 g

Listeria.monocytogens           neg./25 g

 

Storage

Product has to be stored at temperature up to 25°C and at relative humidity up to 85%

without direct sunlight and foreign odors.

 

Expiry date

18 month from production date