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Whole Evaporated Milk - Technical Specification Sheet

Definition

Whole evaporated milk is 100% pure cow milk, which has been concentrated by evaporation and/or the addition of milk solids and then sterilized. It has been pasteurized and homogenized, in addition to being supplemented by Vitamins A and D. The container is made of tinplate designed in compliance with health standards.

Ingredients

Whole milk, disodium phosphate, carageenan and Vitamins A and D.

Percentage Composition

Characteristics of the Product

Presentation

Containers

The containers are made of electrolytic tinplate consisting of one thin and flexible low-carbon steel sheet, lined with a very thin layer of tin, with internal varnishing, that complies with health standards, used specially for food products. It comes in 170 and 410 g containers.

Packing

Cartons containing 48 tins of 410 g each.

Cartons containing 96 tins of 170 g each.

Instructions for Use

Evaporated milk can be consumed diluted with boiled water to taste, and it can also be used in the preparation of desserts, ice creams and a variety of meals.

Conservation

The product does not require refrigeration. When kept in a fresh and dry environment, the useful life of the product is 15 months. Once the container is opened, the product must be refrigerated.