Tantanmen soup (AD-833) peanut sauce for Chinese cuisine 1kg,Japan WAKOU SHOKUHIN price supplier

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T an-tan m en s oup  (AD-833)

p eanut s auce f or C hinese c uisine 1 kg  

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A standard Chinese noodle dish.This has a mildly spicy taste through added sesame paste and soy sauce. Sesame paste is used, added soy sauce.

 

Instructions :  For one serving, mix well 360ml of chicken soup and 40 ml of Tan-tan men Soup.

Packaging: 1 kg×10.    Size: 160×290 mm. Contents (1 unit): 1,000 g.   Shelf life: 180 days.   Product status: Liquid .   Product type: "Ramen" soup.     Product color: Brown.   Main ingredient: Sesame.   Packaging type: Bag.   Minimum order: 5 cases.   Quantity of single case: 1 kg×10  cases.     Case weight: 10.5 kg.     Case size: 405×215×332 mm.

 

♦ "Tan-tan men soup (AD-833)" image

A regular Chinese noodle menu.

This has a mildly spicy taste through added sesame paste and soy sauce.   

 

 

♦ How to make soup " Tan-tan men soup (AD-833) "   

1. Pour the Tan-tan men soup into a stainless steel bowl then separate 40ml into a different bowl.                  2. Pour 360ml of heated chicken soup stock into the bowl.                                                                          3. Mix them well.                                                                                                                                    4. Cook the noodles and drain them, then place into another bowl.                                                               5. Add 3g of grounded white sesame.                                                                                                       6. Add 5g of chili oil.                                                                                                                             *** Serve with Bok-Choy, spring onion and “Nikumiso” as toppings.

 

♦ Easy way to make Nikumiso using " Ninniku miso (E-957)" 

You can make “Nikumiso” to fry with this sauce and pork minces.

1. Put the lard as required into a heated wok.                                                                                            2. Prepare 60g of pork mince in a bowl.                                                                                                     3. Put pork minces into the wok and stir fry.                                                                                              4. Put 10g of "Ninniku miso (E-957)" into the wok.                                                                                     5. Stir fry until the sauce and mince are well combined.                                                                              6. You can serve the Nikumiso on a Tan-tan men as topping.

 

♦ How to make "Chintan-GaraSoup" using
"Honjikomi-GaraSoup (E-418)"

With using chicken soup for Ramen, It does taste like the one in Japan.
Introducing easy way to make chicken soup with Chicken Soup Liquid(E-418).

 

For more product details, please refer to the following website:     http://wakoufoods.trustpass.alibaba.com/product/138455440-103944777/Honjikomi_gara_soup_tan_E_418_base_for_japanease_ramen_2kg.html

 

 

1. For room temperature, lard oil in the solid formin white. Use it with boiled water at 80 dgree celucius.
2. Use 2kg of Chicken Soup Liquid for 6 to 8 litres of water.
3. Boil the chicken soup for Ramen soup.

 

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer  of ramen soup that provides authentic ramen soup and "tare" Sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

♦ Quality and Hygienic Controls
 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.