Tapioca Flour,India price supplier

All natural. Gluten free. Also known as Tapioca starch, is ground to a powdery fine granulation from the dried roots of the Cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips,pie fillings and puddings. Tapioca Flour is also an excellent ingredient for gluten-free baking, as it lends a springy texture, promotes browning and makes crispy crusts.