| ≥1 piece |
1. Name: Green Tea Extract
2. Specification: polyphenols:98%, Catachin: 70%, EGCG: 50%
3. Materials: Organic tea leaf
| Certificate Of Analysis | Green Tea Extract (98% Polyphenols) | |||||
| Product | Green Tea Extract (98% Polyphenols)For food, medicine, cosmetic purpose | |||||
| Chemical Classification | Organic nutritive, antioxidant | |||||
| Batch No. | 140210 | |||||
| Date of manufacture | Feb 2nd,2014 | |||||
| Date of analysis | Feb. 2nd,2014 | |||||
| Date of report | Mar. 2nd,2014 | |||||
| Storage | Well sealed in cool and dry place, away from light | |||||
| Shelf life | 24 months when properly stored | |||||
| Analytical | Specifications | Analysis Results | ||||
| Appearance | Light brown fine powder | Complies | ||||
| Polyphenols | ≥ 98% (UV) | 102.39 (UV) | ||||
| Catechins | ≥70% | 74.45 (HPLC) | ||||
| EGCG | ≥ 50 (HPLC) | 52.25% (HPLC) | ||||
| Caffeine | ≤ 0.50%. (HPLC) | 0.34% (HPLC) | ||||
| Loss on Drying | ≤ 5% Max. | 2.08% | ||||
| Sieve Analysis Heavy Metals | 95% pass 80mesh | 100% pass 80 mesh | ||||
| ≤ 10.0ppm | Conforms | |||||
| As. | ≤ 2.0ppm | Conforms | ||||
| Lead | ≤ 2.0ppm | Conforms | ||||
| Microbiological |
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| Total Aerobic Plate Count | ≤ 1,000 CFU/gm | Conform | ||||
| Yeast/Mold | ≤ 100 CFU/gm | Conform | ||||
| Salmonella | Negative | Negative | ||||
| E.Coli | Negative | Negative | ||||
| Conclusion : confirm with specification |
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| Analyst : |
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| Collator : |
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| Type: |
Tea Extract
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Variety: |
Green Tea Extract
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Form: |
Powder
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| Part: |
Leaf
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Extraction Type: |
Water and alcohol
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Packaging: |
Bottle,Can,Drum,Glass Container,Plastic Container
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| Place of Origin: |
China (Mainland)
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Grade: |
First Class
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Brand Name: |
Dong Brand
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| Model Number: |
TP98/50
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Color:: |
Light brown
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Specification:: |
98% tea polyphenols
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| EGCG:: |
50%
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Shelf life:: |
2years
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