| ≥1 piece |
Tasting notes
With a delicate and lightly salted flavor, the hams have a smooth, pleasant and suggestive aroma.
Other notes
Long and with rounded edges, they can be presented with all their rind or trimmed, using the so-called V Serrano cut. The piece, which still has its hoof, weighs between eight and nine kilos (17.6 and 19.8 lbs), and must never be any lighter than seven kilos (15.4 lbs). When sliced it is red in color, with partial fat infiltration in the muscle tissue. The fat is unctuous, shiny, white-yellow in color and aromatic.