| ≥1 piece |
Textured Soya protein with protein content of 50% Min. They are excellent
materials for meat and non-meat vegetarian products, TSP are used for minced meat fillings, burgers, meatballs,
patties, sausages and fish products, etc.
Protein 50% Min
Moisture 10% Max
PH 7±05
Fat 1%Max
E Coli Negative
Salmonella Negative
Total Plate Count 20000/G Max
Packing 20kg/Bag
Product: Textured Soy Protein
|
Item No. |
Type |
Size |
|
1 |
YL01 small granules |
3mmX3mm |
|
2 |
YL02 medium granules |
4-7mm |
|
3 |
YL03 corn |
Length12-13mm???Width8-10mm |
|
4 |
SHM01 minced, uncolored |
7-8mm |
|
5 |
SHM01(J) |
4-5mm |
|
6 |
SHM02 minced, red colored |
4-5mm |
|
7 |
SHM03 minced, caramel colored |
4-5mm |
|
8 |
YZ column |
Length15mm???Dia8mm |
|
9 |
FK01 small chunk |
Length16-19mm???Width14-17mm???Height5mm |
|
10 |
FK02 chunk |
Dia20mm |
|
11 |
FK03 flake |
Length32-34mm???Width22-26mm???Height5-8mm |