| ≥1 piece |
Our company adopts advanced textured protein production line and peocessing from Bunler Company, Switerland; choosing quality de-fatted soy flakes as main material, expanding the material and protein molecule by extrusion method, forming lots of layers organization just like fiber structure. The product's textural structure, appearance and taste is simillar to the meat. It is the best substitute for meat products.
Product Charactaristic:
With light-yellow, its form like spongiform structure and its shape like mass or particle. As semi-finished foodstuff mate. This product not only contains nutritional content ( low-fat, high-protein, edible dietary fiber), but also has the function combined with oil and water-binding is obvious.
Dyeing: just loke the color of pork luncheon meat.
Minced: wet-grinding
Application scope:
Meat food: pork luncheon meat, banger, sausage, etc.
Quik-freeze food: mincemeat, dumpling, steamed stuffed bun, etc.
Maigre food: healthy food
Packing specification: Net weight: 20 kg/bag, 25 kg/bag paper-plastic bag is used as packing bag
Storage method: product should be stored in dry, ventilative, clean position
Expired date: 12 months
Please contact us by email: liuwei888@yahoo.cn