It is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature & high-press, widely used in the processing of fast-frozen foods & meat products, also it is as a main stuff directly into all kinds of wegetarian foods and meat-imitate products etc.
Characteristics
Good water absorption, excellent oil holding and fiber structure, tasted like meat; a kind of pure and natural plant protein without cholesterol and any other additives.
Packing
In CIQ-inspected Kraft bags lined with polyethylene bags, packed in closed bacteria-free workshop which was built according to GMP standard, so that the product quality is guaranteed.
Net weight
20 kg/bag, 25 kg/bag, or up to the buyer's request.
Transportation and Storage
Keep away from rain and damp during transportation and storage, and not loaded or stored together with other smelly products. To be stored in a dry and cool place away from sunlight, best storage temperature: below 25℃, Shelf life: 12 Months