textured soy protein,China price supplier

Technical index & Application

¡         Technical index:

¡         Crude protein (dry basis) ≥50% Moisture ≤10%  Fat ≤1.0%  Weight (g /l) 150-450

¡         Total plate count ≤20000cfu/g E. coli: Negative     

¡         Application:

¡         -Boiled dumplings, sausages, Meat balls, stuffing food, Seasoning paste, vegetarian products, convenience or instant food.
- Colored TVP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc.