| ≥1 piece |
In the beginning, We are the family business that have own rice mill and sell Thai Rice within Thailand since 1996. After that, We sell Thai Rice to the Thai Exporter by high quality and competetive price.
Nowadays, We need to expand our Thai Rice to the market as the Exporter. We are one of the prospective exporter of Thailand, was registered with the ministry of Commerce to export various types and qualities of Thai rice to importers worldwide such as Thai Hom Mali Rice, Pathum Thani Fragrant Rice, White Rice, and Parboiled Rice and Glutinous Rice.
We have the sufficient facilities dealing with rice are start from the milling to sorting to polishing and packing stages until the consignment is ready for shipping.
Export Lisence No. : 1061
THAI Hom Mali RICE 100%
EXPORT GRADE:
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.
2. COMMODITY NAME: THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.
EXPORT GRADE:
Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
Moisture content not exceeding 14.0%.
Whole kernels by not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.5%.
Size of Head rice >=8.0mm.
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%;
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%;
Paddy not exceeding 7 grains per 1 kg of rice.
Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
Milling degree: Extra well milled.
3. COMMODITY NAME:
3.1 THAI PARBOILED RICE 100% SORTED/100%.
EXPORT GRADE:
Long Grain (6.6 - 7.0mm) maximum 60%.
Short Grain (6.2 - 6.0 mm) minimum 10%.
Whole kernels, Minimum 80%.
Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
Size of Head rice, parts 8.0 mm.
Red / under milled Kernels, maximum 0.5%.
Yellow Kernels, Maximum 0.25%.
Black Kernels, Maximum 0.1%.
Damaged kernels, Maximum 1.0%.
Glutinous rice, Maximum 1.5%.
Paddy, grain per 1 kg, Maximum 3 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Extra well milled.
3.2 THAI PARBOILED RICE 5% SORTED/5%.
EXPORT GRADE:
Long Grain (6.6 - 7.0 mm) minimum 45%.
Short Grain (6.2 - 6.0 mm) maximum 20%.
Whole kernels, Minimum 80%.
Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.
Size of Head rice, parts 7.5mm
Red / under milled Kernels, maximum 1.0%
Yellow Kernels, Maximum 0.5%
Black Kernels, Maximum 0.15%
Damaged kernels, Maximum 1.0%
Glutinous rice, Maximum 1.5%
Paddy, grain per 1 kg, Maximum 5 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Well milled.
THAI WHITE RICE 100%.
EXPORT GRADE:
Long Grain (6.6mm - 7.0mm) 40%.
Short Grain (6.2 - 6.0 mm) maximum 5%.
Whole kernels, Minimum 60%.
Size of Broken, parts 5.0 - 8.0 mm maximum 4.5%.
Size of Head rice, parts 8.0mm.
Red / under milled Kernels, maximum 0%.
Yellow Kernels, Maximum 0.20%.
Chalky Kernels, Maximum 6.0%.
Damaged kernels, Maximum 2.5%
White Glutinous rice, Maximum 1.5%
Paddy, grain per 1 kg, Maximum 7 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%.
Milling degree - Extra well milled.
THAI WHITE RICE 5%.
EXPORT GRADE:
Long Grain (6.6mm - 7.0mm) 20%.
Short Grain (6.2 - 6.0 mm) maximum 10%.
Whole kernels, Minimum 60%.
Size of Broken, parts 3.5 - 7.5 mm maximum 7%.
Size of Head rice, parts 7.5mm.
Red / under milled Kernels, maximum 2.0%.
Yellow Kernels, Maximum 0.50%.
Chalky Kernels, Maximum 6.0%.
Damaged kernels, Maximum 0.25%.
White Glutinous rice, Maximum 1.5%.
Paddy, grain per 1 kg, Maximum 10 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.3%.
Milling degree - well milled.
THAI WHITE RICE 10%.
EXPORT GRADE:
Long Grain (6.6mm - 7.0mm) 10%.
Short Grain (6.2 - 6.0 mm) maximum 15%.
Whole kernels, Minimum 55%.
Size of Broken, parts 3.5 - 7.5 mm maximum 12%.
Size of Head rice, parts 7.0mm.
Red / under milled Kernels, maximum 2.0%.
Yellow Kernels, Maximum 1.0%.
Chalky Kernels, Maximum 7.0%.
Damaged kernels, Maximum 0.50%.
White Glutinous rice, Maximum 1.5%.
Paddy, grain per 1 kg , Maximum 15 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.4%.
Milling degree - well milled.
THAI WHITE RICE 15%.
EXPORT GRADE:
Long Grain (6.6mm - 7.0mm) 5.0%.
Short Grain (6.2 - 6.0 mm) minimum 30.0%.
Whole kernels, Minimum 55%.
Size of Broken, parts 3.5 - 7.5 mm maximum 17.0%.
Size of Head rice, parts 6.5mm.
Red / under milled Kernels, maximum 2.0%.
Yellow Kernels, Maximum 1.0%.
Chalky Kernels, Maximum 7.0%.
Damaged kernels, Maximum 1.0%.
White Glutinous rice, Maximum 2.0%.
Paddy, grain per 1 kg, Maximum 15 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined Maximum 0.4%.
Milling degree – Reasonably well milled.
THAI WHITE RICE 25%.
EXPORT GRADE:
Long Grain (6.6mm - 7.0mm) 50%.
Short Grain (6.2 - 6.0 mm) maximum 50%.
Whole kernels, Minimum 40%.
Size of Broken, parts 3.5 - 7.5 mm maximum 28%.
Size of Head rice, parts 5.0mm.
Red / under milled Kernels, maximum 5.0%.
Yellow Kernels, Maximum 1.0%.
Chalky Kernels, Maximum 7.0%.
Damaged kernels, Maximum 1.0%.
White Glutinous rice, Maximum 2.0%.
Paddy, grain per 1 kg, Maximum 15 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined Maximum 2.0%.
Milling degree - Ordinarily milled.